Making Anzac biscuits for Australia week

For our ‘Australia week’, it seemed obvious that we should make some Anzac biscuits – biscuits originally sent to the Australian and New Zealand Army Corps serving in Gallipoli. We used this recipe, which was straightforward for my preschooler to do and yielded delicious results. We added a few extra oats, and a little more butter and golden syrup than in the original recipe.

The boys loved eating them, and it was great to explain where they came from!


Hi! I’m Claire, stay-at-home-mum to two gorgeous boys and a lovely girl. My kids are energetic, spirited and full-of-life, and they certainly keep me on my toes. I love spending time with them and seeing them learn and experience new things – I hope that this blog will give you ideas to try out on the children in your life!

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